THE FIRST HARVEST CLUB IS A MEMBERSHIP-BASED PROGRAM PROVIDING URBAN COMMUNITIES ACCESS TO LOCALLY GROWN FRESH FOOD AND PREPARED PRODUCTS.
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The First Harvest Club
In hundreds of neighborhoods across the country, many people who live near or in USDA-labeled food deserts now face a significant food epidemic.
The lack of nutritious, affordable, and high-quality foods, in many cases, is out of reach for many working-class, minority, and low-income communities. Studies have shown that this limited access results in reduced diets and, ultimately, life-threatening diseases.
• The First Harvest Club, a Community Supported Agriculture membership plan (CSA) provides members access to fresh vegetables and Chef prepared meals with the best healthy alternative right in the comfort of their own homes.
• Overseeing The First Harvest Club’s in-house commercial kitchen and bakery, our Executive Chefs work with talented teams of culinary experts that create healthy alternative meals, all freshly grown and prepared.
Benefits of Membership:
Farmers Markets On Wheels Farm-To-Table (Veggie Only)
Farmer’s Markets On Wheels Farm to Table Fresh Food Box (Veggie Only)- All things raw and freshly grown. This plan provides 2x 10 to 15lb boxes of freshly grown and harvested fresh veggie staples like swiss chard, mustard, kale, collard greens, spinach, and other cultural veggies such as bitter melons.
Cost of Monthly Membership: $137.00
Healthy Culture, Culinary Farm-To-Table Food Box
Filled with popular American-grown farm-to-table veggies, eggs, meats, livestock, and other farm products, members are also introduced to unique ethnic crops grown fresh by professional urban growers & ergonomists, bringing decades of food traditions from Africa, the Caribbean, Jamaica, West Indies, Latin, and South America in a box.
Cost of Monthly Membership: $245.00
VIP Healthy Culture, Culinary Experience Farm-To-Table Food Box
Blended from both memberships then rooted in culinary service, The VIP Healthy Culture, Culinary Farm To Table Box program offers the members the culinary experience of all things culturally good from farm to table.
Cost of Monthly Membership: $324.00
Includes fitness, gardening and being outdoors on the farm
Ultra VIP & Executive Culinary Program
This membership includes private VIP Chefs
Cost of Monthly Membership: $525.00