Farmers Markets On Wheels Farm To Table Food Box (Annual)

Description

Welcome to The First Harvest Club community network. We appreciate your active participation in supporting us and possibly joining our network to provide a centralized system to increase food accessibility for your surrounding community.

The First Harvest Club CSA model is part of a system that connects urban producers and people of color within Fresh Communities Holding Corporation’s STEM food ecosystem closer by allowing the consumer to subscribe to the harvest of our farms and group of farms.

Our alternative socioeconomic model, agriculture, delivers food manufacturing, production, and distribution that allows the urban producers, community shareholders, and consumers to share in the rewards of farming and economic liberty.

The First Harvest Club is a subcategory of our STEM Agriculture Ecosystem that has an overarching goal of strengthening a sense of back into the urban community through local markets.

In return for becoming a member, members receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits and vegetables and can expand to dried goods, eggs, milk, meat, etc.

The First Harvest Club membership with our 40-acre plus working farm located in Brandywine, Maryland, allows members to create lasting, safe memories with their families as they enjoy the Farm’s wonderful annual traditions blending people of color, culture, and food.  Not only do members receive fresh vegetables and food, but they also have access to educational, social, and exclusive culinary expired cultural events.

Farmer’s Markets On Wheels Farm to Table Food Box CSA:

Farmer’s Markets On Wheels Farm to Table Fresh Food Box (Veggie Only)- All things raw and freshly grown.  This plan provides 2x 10 to 15lb boxes of freshly grown and harvested fresh veggie staples like swiss chard, mustard, kale, collard greens, spinach, and other cultural veggies such as bitter melons.     

• Two (2) monthly pickups of assorted varieties of leafy greens, herbs, and other farm-grown products. Members may put holds on the weeks they don’t want delivery. The program runs for 26 weeks.
• Up to three (3) complimentary admissions to Agricultural Educational workshops (March-August)
• Discounted admissions to private members’ social events at Farm (March – December)
• One (1)  Guided Walk in the Botanical Garden learning about new ethnic crops and usages.  

Example of growing at the farm. PRODUCE:

Plants

All leafy lettuce                     Mint                           Peppers                       Cabbage                      Mustard Green (Red & Green)

Pak Choi                                 Watercress                Cucumbers               Beets

Kale                                         Chives                         Beans                          Radishes

Basil                                        Tomatoes                    Peas                             Carrots

Squash                                    Broccoli                      Cauliflower                 Onions

Micro Greens                        Sweet Corn                 Bananas                      Sweet Potatoes

Collard Greens                     Swiss Chard                Huckley Berry           Arugula

Red Kale       Waterleaf   Bitter Leaf

Herbs
Bitter Melon   Guiene Weed  Mountain Mint        Black Mint      Aleo Vera     Left of Life

Oregano          Lemon Grass   Moranga          Basil    Sweet Italian Basil

Teas & Powders

Bitter Melon Leaf

Aqua-Life (Fish) (coming soon)

Tilapia                                     Blue Grill/Brin                        Yellow Perch

Large Mouth Bass                  Prawns                        Catfish